Recipes

Delicious and Different Gingerbread Cake

Ingredients

  • 1/2 cup white sugar

  • 1/2 cup butter

  • 1 egg

  • 1 cup molasses

  • 2 1/2 cups all-purpose flour

  • 1 1/2 teaspoons baking soda

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground ginger

  • 1/2 teaspoon ground cloves

  • 1/2 teaspoon salt

  • 1 cup hot water

  • 1/4 cup powdered sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.

  2. In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.

  3. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.

  4. Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

  5. Sprinkle lightly with powdered sugar and serve!

Categories: Recipes

Tagged as: , ,