Thank you Netgalley and Stéphane Henaut; Jeni Mitchell for the advanced reader’s copy!
I have 4 years of French under my belt and a true love for all French Cuisine but that didn’t prepare me for this truly great find!
Mixed with history and humour, I found this book to be truly entertaining and in the most educational way possible!
One of Time magazine’s “22 Books to Read this Summer”
One of AFAR magazine’s “8 New Books You Need to Read Before Flying to France”
“It’s the authors’ friendly accessibility that makes these stories so memorable.”
—Christine Muhlke, The New York Times Book Review
“A very cool book about the intersections of food and history.”
—Michael Pollan, New York Times bestselling author of How to Change Your Mind and The Omnivore’s Dilemma
“Savor this book in bite-sized morsels, the better to enjoy every bit.”
—Dorie Greenspan, “On Dessert” columnist for The New York Times Magazine, New York Times bestselling and award-winning author of Around My French Table and Dorie’s Cookies
A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman
From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times. Traversing the cuisines of France’s most famous cities as well as its underexplored regions, this innovative social history explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities.
The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France’s rise upon the world stage. They help explain France’s dark history of war and conquest, as well as its most enlightened cultural achievements and the political and scientific innovations that transformed human history. These gastronomic tales will edify even the most seasoned lovers of food, history and all things French.